Mmm! Monkey Bread!

A long time ago I came across this recipe. It is so sweet and delicious no one wants to miss out on it. It's the perfect way to start your Saturday or Sunday morning!

Ingredients:
4 cans refrigerated biscuits (Use the mini biscuits, not Grands or the flaky biscuits. I buy a 4-pack of mini biscuits.)

2 sticks butter

3/4 cup white sugar

1 cup brown sugar

2 tablespoons cinnamon

Directions:
1. Preheat oven to 350 degrees and grease a bundt cake pan.
2. Shake up cinnamon and white sugar in a freezer size plastic bag. Cut the biscuits into quarters. Break apart pieces and put in bag. Shake up to mix and coat all pieces.

3. Place coated pieces in the bottom of the greased pan. Layer them until full. Sprinkle extra cinnamon/sugar mix over pan.

4. Melt the butter on the stove with the brown sugar over low-medium heat. Let cook and bring to boil for 1 minute but don't overcook.
5. Pour mixture into the pan coating all pieces. Bake for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Pull apart and enjoy!

--The Unique Mom