Sunday, March 29, 2009
Yummy Taco Foldovers!
I needed to use up some ground beef from the freezer and didn't have a lot on hand. So I decided to make taco meat and use it to make taco foldovers. I used crescent rolls (you could also use your own homemade dough), shredded cheeses, and the seasoned taco beef to make them. I also set out sour cream, queso dip, and salsa for dipping with the foldovers and some tortilla chips. To make the queso dip I used up the remaining meat, added some velveeta cheese, spices and some salsa and green chilies and then microwaved them for 2 minutes. Together everything was delicious! My 3 year old ate over 1/2 of the foldovers and my husband wants me to make them again sometime instead of our regular tacos that we normally have once a week. Next time I am going to sneak in some green and red peppers and try it with fajita seasoning and chicken!