Thursday, May 28, 2009

Homemade Yogurt Pops!

Every summer Thomas and I make our own popsicles from fresh seasonal fruits and yogurt. All you need is your favorite yogurt flavor, fresh fruit if you would like, something to use for the mold and popsicle sticks. To keep it super simple I like to use the yogurt containers, although you can even buy molds for super cheap at Target or Walmart. Just dice up the fruit into small pieces and blend with yogurt in a blender. You can also use ice cream, sherbert, juice or smoothie mixes and ice chips. Then pour your mixture into the cups, add a popsicle stick, and freeze until solid. Depending on how big they are, it shouldn't take more than 4 hours to freeze. Best part is, these make a guilt free snack that is perfect for a hot summer day! The bonus is they are budget friendly and kids love them too!

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