Tuesday, April 14, 2009
EASY 1 Pot Chicken and Wild Rice Dinner
We made this yummy chicken and rice combo tonight. It was delicious and super easy to do.
1 Family Size pkg of Chicken Drumsticks (2-3 lbs)
1 can of Swanson chicken soup stock (I used garlic flavored)
2 pkgs of Uncle Bens 6 oz. boxes of wild rice (any flavors work)
1 can of cream of mushroom soup
Assorted Seasonings (salt, pepper, paprika, emeril's original essence, etc)
What I did was combine all of these ingredients in a covered baking pot for 1 hour and 15 minutes.
I placed everything but the chicken in and stirred it up well with a spoon. Then I laid the chicken in and seasoned it how I like it but you can also use your own favorites. I then used the same spoon to pour some of the sauce over the chicken a couple times. I checked on it every 20 minutes to stir the rice and flip the chicken. I baked it for just over an hour but if you use closer to 2 lbs instead of the 3 we used it will be done right at 1 hour.
Hope you enjoy!