Wednesday, July 23, 2008

Mama Mia!!! Easy Pepperoni Rolls!

I make these for my son ALL the time. We call them "baby pizzas" and he eats them right up.

What you need is:
--A can of Pillsbury crescent roll-ups (not the crescents, but the mini rolls)
--A can of pizza sauce or your own (a quick tip for picky eater is to puree veggies into the pizza sauce)
--Mozzerella shredded cheese
--Diced Pepperoni (regular is fine, you will just have to cut them into halves)
--Assortment of any other veggies or toppings you like
--Cookie Sheet & non-stick spray
--Cutting board or clean lightly floured surface
--Seasoning if you prefer, I use garlic and italian seasoning

1) Preheat oven to about 350 degrees F. Spray non-stick cookie sheet and set aside.
2) Open rolls over cutting board or clean lightly floured surface. Separate rolls and peel out so they lay like flat sticks of dough. Line them all up together so that they lay next to each other on surface
3) Spread sauce over dough. Sprinkle seasoning and toppings on top at this time. Don't put too many toppings on.
4) Next add cheese so that it light coats strips. You should be able to still see the red sauce through the cheese.
5) Now individually roll up the rolls from one end to the next, like a spiral. Place onto baking sheet with the spiral side visable from a birds-eye view. Finish the rest. Evenly space on sheet.
6) Pop in oven and cook for about 8-10 minute or until golden brown and done in the center of the dough. Let cool and enjoy with fresh fruit!

--The Unique Mom

1 comment:

Shannon said...

These look totally yummy! We will have to try these soon. The recipe is so easy my son can even help out!